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The size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be? If the coffee powder is ground coarsely, the injected hot water will drop quickly and the flavor and aroma components can not be fully extracted.
2018-07-11 Coffee powder thickness will also affect flavor how the more grinding fine flushing up the more bitter -
The thickness of coffee powder has a great influence on a cup of coffee, and the thickness of coffee powder will affect the flavor.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) drinking coffee of course drinking freshly ground coffee beans is the best, but when grinding coffee beans, the choice of coarse or fine grinding will affect the taste and taste of coffee, and the more fine the coffee beans grind, the more obvious the bitter taste will be! There are different flavors in grinding methods.
2019-01-17 Coffee powder thickness one cup coffee great influence influence flavor professional -
Which is more refreshing, cold coffee or American coffee? Preparation of caffeine content in cold brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex in coffee shops around the world, cold coffee has been very popular. According to Gr, a market analysis company
2022-11-19 -
A reference for home espresso beginners
The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only
2015-11-02 Write to home espresso beginners reference pressurization powder bowl for -
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans -
How to control the sour taste of rose summer coffee? is there a way to brew the sweetness of the coffee?
A kind of coffee bean determines its flavor potential when it is raw, and when it comes to roasting, it determines the flavor tonality of coffee beans. In these two stages, it is very difficult for consumers to contact and intervene. But consumers can make a choice, do not like acid choice deep baking, do not like bitter choice shallow baking, like
2022-12-09 -
The unique floral and fruity flavor of Ethiopian Yega Snow Aduoda coffee beans.
In comparison, the acidity of water washing treatment will be brighter, like citric acid, the taste will be more fragrant, citrus flavor will be more obvious; the sun will be more mellow, commonly known as coffee will be more bitter, the taste will be much stronger, but Yega snow coffee acidity and flower and fruit aroma obvious characteristics. Personally, I prefer washing to the sun, or even better, the sour taste of the fruit.
2017-02-02 Unique floral fruity ambiguous intertwined Ethiopia Yega Sheffield blossoming -
What is the coffee extraction principle of coffee extraction what are the factors that affect the variety of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what are the factors that will affect the extraction of coffee
2018-07-10 What coffee extract principle influence change always have -
The most important thing between Italian coffee beans and hanging ear coffee is freshly roasted freshly ground coffee powder.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). Will it smell good when we eat the melon seeds just fried out of the pot? When you buy melon seeds for a period of time, it will be a long time, will there be oily or spoiled taste? So if the melon seeds are fried to the taste of Hu, then they will be kept for a long time, even if they are sealed, then they will be very tolerant.
2017-10-19 Italian coffee beans hanging ears coffee most important fresh roasted freshly ground coffee powder -
Uncle Coffee taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we already -
What is the effect of steaming hand coffee without swelling or steaming? What is the meaning of hand dull steaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what benefits will steaming bring to the extracted coffee? Let's first observe the expansion of the following steaming, in fact, it can also help us to detect whether the coffee beans are fresh or not! More importantly, the coffee particles after the coffee powder is discharged during steaming can be discharged more evenly.
2018-05-02 Hand brewing coffee steaming expansion or not steaming will have what influence meaning -
The size of coffee powder will affect the flavor! The finer the coffee powder, the more bitter the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) different grinding methods also have different tastes! The finer the beans are ground, the more bitter ingredients are released, the more coarse the bitter ingredients are released, and the more quickly the coffee powder is boiled without miscellaneous odors. if the coffee powder is ground thicker, the injected hot water will drop quickly, unable to fully extract the flavor and aroma components. But relatively,
2018-07-11 Coffee powder thickness influence flavor finer coffee more bitter professional knowledge -
Hand coffee hand brewing technology boutique coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique -
How to make hand Coffee how to make hand Coffee
When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction -
What is the effect of water quality on coffee? What's the difference in brewing coffee with different water?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is not only used to refresh modern people, more importantly, whether at home or in the office, a cup of coffee can relax tired nerves and enjoy a moment of leisure. Many people are not satisfied with buying take-out coffee, but also buy coffee.
2018-06-29 Water quality coffee there will be what impact different water flushing specialty knowledge -
Coffee shop owner's experience: open a shop, you still have misunderstandings!
At present, more and more people in China want to open a coffee shop, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" by Chen Haopai.
2015-11-04 Coffee shopkeeper experience opening shop existence misunderstanding -
How would you like your espresso? Why is there a spoon attached? The more espresso Crema, the better.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction details of espresso espresso, most of the espresso will be accompanied by spoons, sugar and water. Espresso is extracted by hot water and pressure, so it can also be extracted in addition to the water-soluble components that dissolve in water.
2018-02-23 Italian coffee how why attached spoon Crema the more the better. -
The SCA certificate is about to change, and the new certificate is more complex!?
▲ Click to follow | Daily Fine Coffee Culture Magazine Coffee Workshop recently SCA Fine Coffee Association announced the launch of a new sca skill certificate, which will replace the old SCA coffee certificate. SCA, the full name of SpecialtyCoffeeAssociation Fine Coffee Association, is currently
2023-10-18 -
Understanding Coffee Raw beans: quality, name, Transportation and Preservation of Raw beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The quality of raw beans when we judge the quality of raw beans, we should not only observe whether they are mixed with defective beans, but also pay attention to the color, luster, water content and so on. The color varies according to the way it is handled, and the water-washed coffee beans will appear blue-green, but during preservation
2019-07-10 Knowledge coffee raw beans quality name gift preservation essentials specialty -
Do you know how to produce more oil in espresso? will the flavor of coffee without oil be weak?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee extraction in the real sense, is a necessary factor that determines the flavor and taste of a cup of coffee. The quality of extraction is also a direct standard that directly defines the quality of a coffee. At present, there are two kinds of coffee in the world that need to be extracted. One is espresso, that is, us.
2019-10-28 Know concentrated coffee how extra fat no flavor will not